**Please note, I was making two pies so it is a larger amount in pictures. I had a little leftover, that is why I make the mini cheesecake pies as well. The recipe ingredients below is for one pie***
Ingredients:
1 Deep dish pie shell
1 15 oz can of pumpkin pie puree
1 8 oz package of cream cheese
1/2 cup white granulated sugar
1/4 cup brown sugar
1 tsp cinnamon
1/2 tsp dry ginger
1/4 tsp nutmeg
1/4 tsp salt
3 large eggs
1/2 cup heavy cream
1 tsp vanilla
Directions:
~Preheat the oven to 350
1. Beat cream cheese and sugar until smooth (about 2 minutes)
2. Add pumpkin puree and dry spices, beat until well blended
3. Add the eggs, heavy cream and vanilla. Beat well.
4. Pour filling into the pie shell
5. Bake for 40-45 minutes (it will be a little jiggly in the middle but set at edges)
Ingredients:
1 cup of graham crackers
3 tbs butter
1 tbs sugar
Directions:
1. In a small bowl, melt the butter
2. Add the graham crackers and sugar. Mix very well
3. Place about one tablespoon of graham cracker mixture in each cup of the muffin pan. Spread and press firmly to cover the bottom
4. Pour the pumpkin cheesecake batter in each muffin cup
5. Bake at 350 for about 17-20 minutes.
6. Drizzle with caramel and serve!
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| Notice the little thief that already stuck his finger in the pie! |
Enjoy!!!
* I am linking this recipe to the ALL the PARTIES. Why don’t you visit the wonderful hosts and link some of your own projects!?.
Ok, so what happened to our pie?? I remember something about last weekend! Anyway, I’m sure we will get to have some on Thanksgiving!
My husband loves pumpkin pie and loves cheesecake! Gotta try your combination!
Hey!
Just wanted to let you know that over at createlive, we’re just finishing up a pumpkin recipe series called “The 12 Days of Pumpkins.” For the next few days, we’ll be hosting a link-up, featuring any recipes involving pumpkin, and will be choosing a good number of these recipes to have their own page (which can include your blog name and URL!) in a pumpkin cookbook! Just thought you might be interested in the additional press or being included in a cookbook – and this is a really great recipe! Find the link up here!
Have a great one
-Carly
goodness gracious this looks perfect! can’t wait to give it a try
You can’t go wrong with cream cheese and pumpkin!
It looks delicious! I can’t wait to try it.
This sounds (and looks) so yummy! Found you from Tempt My Tummy Tuesday.
YUM!! Can’t wait to try these! I’m visiting from the NJAH linky party, I hope you’ll pop by and say hello!
http://littlebirdiebaby.blogspot.com/2011/10/tutorial-tuesday-linky-party-trio-of.html
I also have a linky party every Tuesday and would love it if you’d link up your tutorial, I’m featuring recipes this week!
xoxo
Love the minis!
Oh wow this sounds heavenly. I will definately be trying this out. I featured this at So Very Creative.
http://soverycreative.blogspot.com/2011/10/pumpkin-cheeescake.html
Hi this is Nicole from Colie’s Kitchen I just discovered your blog and wanted to drop by and say hi. I am now a new follower. I would love to have you stop by Colie’s Kitchen if you get a chance. http://www.colieskitchen.com
hi! Just wanted to let you know I’ll be featuring your pumpkin pie tomorrow on Tasty Tuesday. Stop by and grab a featured button. Thanks for linking! http://nap-timecreations.blogspot.com/
Thanks for sharing at Bacon Time, looks yummy.
Yum!!
Thanks again for partying with us at Show & Share!
I made these for a fall tea party. Adapted them a tiny bit to make them tiny. LOVED it!
Linked back to you. See the post here http://preschoolparadisesgb.blogspot.com/2011/10/mini-pumpkin-cheesecakes.html