Apple Turnover

October 10, 2011 by · 10 Comments
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Fall brings many wonderful traditional recipes. The best fruit and veggies like pomegranates, apples, pumpkins, squash and so many more are in season now. This means one thing, going crazy with pumpkin and apple recipes!! I have been doing just that. So far, I made 3 pumpkin recipes and three apple recipes all just in two weeks. Mmmmm… my plan is to turn us all into apple stuffed pumpkins! 
Apple Turnover is a classic, a variation of an apple pie. You can think of a turnover as a “portable” apple pie. They are very easy to make if you are using a frozen puff pastry, which is exactly the route I chose!

Ingredients:
Makes 4
1 sheet of puff pastry
1 large or two small Granny Smith Apples
3 tbs salted butter
1 tbs flour
1 tbs water
2 tsp white sugar
1 tbs brown sugar
1 egg + 1 tsp of sugar, beaten, for brushing

Directions:
~ Preheat the oven to 350.
1. Peel, core and chop the apple into very small cubes. Cut the pastry sheet into 4 squares.

2. In a small skillet over medium heat, melt the butter.
3. Add the flour and whisk until combined

4. Add the sugars and water and stir well.

5. Add the apples, stir and simmer for a couple of minutes. Turn off the heat.

6. Add about 1/3 cup of apple mixture to the center of each square.

7. Fold the cornets to form a triangle. (Wet your fingers and run along the edges on the inside for better seal). Press the edges of the triangle pastry.

8. Lay on the baking sheet and brush lightly with the egg.

9. Bake for 15-17 minutes.

Enjoy!!


* I am linking this recipe to the   Tuesday and Wednesday  PARTIES. Why don’t you visit the wonderful hosts and link some of your own projects!?

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Comments

  1. Carla says:
    October 10, 2011 at 11:24 pm

    All I can say is yum!:)

    Reply
  2. Alida says:
    October 11, 2011 at 6:10 pm

    ooh, yummy! I don’t think they sell puff pastry here in Belize…bummer.

    Reply
  3. Stephanie says:
    October 12, 2011 at 12:56 pm

    Yummy, I will have to try these they would be great for breakfast.

    Reply
  4. Bama Girl says:
    October 12, 2011 at 1:37 pm

    Thanks for sharing your recipe! It’s just what I was looking for since we just got back from an apple orchard with two pecks of apples!

    Reply
  5. redfly says:
    October 12, 2011 at 2:09 pm

    These look wonderful. I’ll have to try out the recipe. I love the look of your blog.

    Melissa
    http://redflycreations.blogspot.com

    Reply
  6. sugarspiceiced says:
    October 12, 2011 at 7:31 pm

    This looks delicious! My parents brought me 10 gallons of apple from their orchard last weekend. I am definitely going to try making some apple turnovers! :)

    Reply
  7. Our Delightful Home says:
    October 13, 2011 at 12:29 pm

    This looks delicious!

    ~Mrs. Delightful
    Ourdelightfulhome.blogpsot.com

    Reply
  8. Megan Camilla says:
    October 14, 2011 at 7:44 pm

    This looks amazing. I remember having turn overs a lot when I was a kid. I would love it if you would link this up to the Holiday Sweet Swap that I’m co-hosting. Just jump over to thestokerkitchen.blogspot.com and you’ll see the button the left sidebar.
    Thanks

    Reply
  9. Lindsay says:
    October 16, 2011 at 5:47 pm

    That looks really tasty! I love apple turnovers! Thanks for the recipe! And a big thank for sharing with the rest of us @ Show & Share!

    Reply
  10. Megan Camilla says:
    October 17, 2011 at 4:49 pm

    Thanks for putting it up on your facebook page!!!

    Reply

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