Honey Almond Ricotta Pancakes

I am always looking for something new to make for my boys for breakfast. I’ve seen some ricotta pancakes here and there but never tried myself. One morning I was down to one egg and no fruit for pancakes. So I found some ricotta that I had left and decided to give it a shot and make some ricotta pancakes. I am so glad that I did, they are our new favorite now!

Ingredients:
1 cup ricotta cheese
3/4 cup milk
1 egg
2 1/2 tbs honey
1 tsp vanilla extract
1/4 tsp salt
2 tbs melted butter
3/4 cup flour
1/4 cup almonds for sprinkling

Directions:
1. Mix together ricotta cheese, milk and egg in a medium mixing bowl with a whisk. Make sure you break down as much of the ricotta crumbles as you can.

2. Whisk in the honey, vanilla, salt and melter butter. Mix well

3. Slowly sprinkle the flour while whisking. Make sure that batter is smooth.

4. Scoop the batter into the oiled preheated skillet and cook on medium heat for about 3-4 minutes on each side. Top off with almonds before flipping!
****Be careful flipping the pancakes as they will be soft.

Enjoy!!!

* I am linking this recipe to the   Wednesday and Thursday  PARTIES. Why don’t you visit the wonderful hosts and link some of your own projects!?

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Comments

  1. These sound really delish! And I love that you used honey.

  2. I love ricotta pancakes, but rarely make them. This is a good reminder to fill that craving!

  3. Wow..looks Sooo yummy.I love it..trying this soon..love your blog, I found ya per hop and I’m happily following ya with smiles :)) I’m Marilyn from http://theartsygirlconnection.blogspot.com hoping you can swing in and say hello sometime..TY

  4. These look delicious! New follower!

  5. I have never heard of anything like this before. I am intrigued! Would love to try it now. :) Great job explaining it so well. Thanks for sharing @ Show & Share!

  6. Hi Lyuba,
    What a great combination for pancakes. These look awesome! Thank you so much for sharing with Full Plate Thursday and hope you are having a great week!
    Come Back Soon,
    Miz Helen


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