Refrigerated thin crust pizza dough
Fresh Mozzarella cheese
1. Preheat the oven to 400.
2. Pre-bake the dough for about 4 minutes
3. Spread the pesto onto the dough
4. Shred the Mozzarella cheese on the pizza. Salt a little.
5. Bake for about 10-13 minutes.
* I am linking this recipe to the Wednesday and Thursday PARTIES. Why don’t you visit the wonderful hosts and link some of your own projects!?