Ingredients:
Ranch (makes 1 cup, so if you need less cut the recipe):
2/3 cup buttermilk
1/4 cup mayo
2 tsp Worcestershire sauce
1 tsp fine grated onion
1 finely grated large garlic clove
1 tsp fresh minced chives
1 tsp fresh minced dill
1 tsp fresh minced parsley
salt, pepper
Wrap (2 wraps):
6 chicken tenders
1 cup winger sauce
1cup shredded lettuce
1/2 cup diced tomatoes
1/2 cup blue cheese crumbles
4 tbs Ranch dressing
2 large tortillas
Directions:
1. For Ranch: Mix all ingredients together until completely smooth.
2. Cook the chicken tenders in the winger sauce and some salt until completely cooked, about 10-13 minutes.
3. If your tortillas are cold then warm them up in a microwave for about 5-7 second to bring to room temperature
4. Chop up the cooked chicken and place back into the skillet that you cooked it in and mix with the sauce that you cooked it in.
5. Lay the tortillas flat. Divide evenly and layer the the lettuce, tomatoes, blue cheese crumbles, chopped chicken on the two tortillas. Top with ranch.
5. Roll carefully.
Enjoy!!
* I am linking this recipe to the Friday and Saturday PARTIES. Why don’t you visit the wonderful hosts and link some of your own projects!
Looks like a great thing for us to have on our boat on lake weekends. Thanks.
Oh, my son would LOVE this
Blessings!
Gail
I can just taste the tangy goodness of this wrap! Thanks for bringing your flavor filled wrap to ON THE MENU MONDAY.
Yvonne
Thanks for posting this great idea. My son said he ate buffalo chicken wraps at school last week and claims he loves them. I think I will try them at home for dinner one night!
Buffalo chiiiiiicken….yum!!!
And is it really THAT easy to make buttermilk ranch? I just love ranch. I would swim in it, like Scrooge McDuck through his piles of money.
Is it just me?
I love a great wrap. Thanks for sharing this recipe.
If you have a minute I would love if you would enter my custom made Pinstripe skirt GIVEAWAY.
http://theorchardinbloom.blogspot.com/2011/08/pinstripe-skirt-giveaway.html
Oh these are definitely on my list to make soon! I can’t wait to make my own ranch dressing too. Thanks for sharing.