Rice Pudding with Caramelized Peaches

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I have not had rice pudding in I can’t even tell you how long. Probably about 10 years. For some reason it popped in my head about a month ago and I have been craving it ever since. I decided to add some peaches since they looked so good at the farmer’s market last week! I just had to buy some.

Ingredients:
5 cups whole milk
2/3 cup long-grain white rice
2/3 cup sugar
1 tablespoon vanilla extract
1/4 teaspoon salt
2 large egg yolks
3 tablespoons whipping cream

1 large peach
1 tbs brown sugar
1 1/2 tbs butter

Directions:
1. Combine first 5 ingredients in a heavy, large saucepan.

2. Cook over medium-low heat until mixture thickens and rice is very tender, stirring occasionally (45 minutes to an 1 hour.)Reduce heat to low.

3. Whisk egg yolks and cream together in a small bowl.

4. Gradually whisk 1/2 cup rice mixture into egg mixture. Return mixture to the saucepan and cook for another 2 minutes, stirring constantly.( do not let boil.)

5. Remove from heat and cool.

6. In a small skillet, melt butter over medium heat
7. Skin and pit the peach. Chip into small chunks. Add to butter.
8. Add brown sugar

9. Cook on medium, stirring occasionally until peaches are soft.

10. Cool the peaches and top the rice pudding with it.

Enjoy!!!

* I am linking this recipe to the Friday and Saturday PARTIES in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!
Gooseberry Patch Party!

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Comments

Carla says:

July 21, 2011 at 10:24 pm

Sandy’s favorite! It might make a great breakfast for a babysitter!

Olga says:

July 21, 2011 at 11:20 pm

This could be a wonderful summer breakfast or even dessert. Looks fantastic!

Kim McCallie says:

July 21, 2011 at 11:57 pm

You have such great recipes! I’ve moved your blog to the “My Favorite Blogs” section on my blog. I definitely want to try your garlic seafood roll and your buffalo chicken nachos. I can’t stop thinking about them. Take care! Kim

MrsJenB says:

July 22, 2011 at 4:13 pm

YUM! I love rice pudding – it takes me back to my childhood with every taste. And just the sight of those gorgeous peaches has me salivating. Great stuff! Glad I found you today

Kim McCallie says:

July 24, 2011 at 7:33 pm

This looks so delicious! I love peaches. Thanks for dropping by and sharing on A Well-Seasoned Life’s Sweet Indulgences Sunday.

Ethnic Girl Fun says:

July 24, 2011 at 8:55 pm

Yum!

Mandys Creative Corner says:

July 26, 2011 at 2:35 am

What a delicious recipe, I’ve just added it to my next weeks meals =)

Thanks for the inspiration!!

Heather @ Catfish Kisses says:

July 26, 2011 at 10:55 pm

Oh MAN! This looks AMAZING!!! I have got to try this soon!!

I always enjoy reading your blog & seeing all the yummy things I want to try!

I gave you a blog award today

Blessings,
Heather

Beverly @ FlamingoToes.com says:

July 29, 2011 at 11:56 pm

Your recipe looks so yummy and something our family would love!! Thanks so much for posting it to Think Pink Sundays – I featured you today! http://www.flamingotoes.com/2011/07/crush-of-the-week-think-pink-features-16/

Faith, Trust, and a Little Pixie Dust says:

August 3, 2011 at 5:23 am

Well, you cooked & I smiled! This looks so amazing. I’ve only tried to make rice pudding once. Can’t wait to try it again with your awesome recipe. Thanks so much for sharing!

Warmly, Michelle