Ingredients:
4 large bell peppers
1 lb of ground beef
1/2 lb of ground pork
2 garlic cloves
1/2 cup chopped onion
1/8 cup minced parsley
Salt, pepper, marjoram, rosemary
1 6 oz can of tomato sauce
2 cups of cooked orzo
1/2 cup of feta cheese for topping (or mix in if you want, my hubby doesn’t like feta, so I used it for topping)
Directions:
1. In a large skillet, heat up some oil (about 2 tbs)
2. Grate the garlic into oil and saute until fragrant. Add chopped onion. Cook until transparent
3. Mix ground beef and group pork together and add to the skillet
4. When the meat is almost cooked, add the spices and parsley
5. Add the tomato sauce
6. When the meat is cooked add the cooked orzo and mix well. Turn off heat
~ Preheat the oven to 350
7. Carefully cut off the tops of the bell peppers
8. Spoon mixture into the pepper, pack and over-stuff
9. Place the peppers standing up into a small casserole dish. Cover with foil and cook for 25-30 minutes.
Enjoy!!
* I am linking this recipe to the Wednesday, Thursday and Friday parties in my party tab. Why don’t you visit the wonderful hosts and link some of your own projects!
http://itsahodgepodgelife.blogspot.com/
Looks so yummy and the pictures are great!
oooo…love the use of orzo in these & how gorgeous are those peppers??!! Great job…can’t wait to try em out!
ps-so glad having a blog is making you branch out in recipes:) It’s so fun, right??
Oh, I like this take on stuffed peppers. The feta on top sounds marvelous.
Now this is a perfect Summer time meal…..I love peppers.
Thank you for linking up to Made it on Monday!
Those look fantastic!! Got any tips on getting a 4 year old to try the vegitable part??
Thanks for linking up to Making It With Allie! I can’t wait to see what you have for next week!
AllieMakes.Blogspot.com
Just stopping by to say thank you so much for linking up to our Family Favorite Recipe Round-Up today! We’d love to include your recipe (and any other you’d like to share) in an upcoming Gooseberry Patch cookbook. When you have a moment, would you mind stopping by our website and sharing it with us there? Here’s a link: http://bit.ly/GBPsharearecipe Add the code RRU-FF to the Special Code field and we’ll keep an eye out for it.
If it’s selected for publication, we’ll let you know, and you’ll receive a free copy of the cookbook too! Thanks again for sharing on our blog today…we appreciate it!
so yummy love these they are always a family pleaser here come see what I shared at http://shopannies.blogspot.com
Those peppers look so good! They’re making me hungry. Especially with the feta on top. Yummy! Thanks for coming over to share your recipe at These Chicks Cooked Recipe spotlight. Have a wonderful weekend!
Katie
I am happy that you love food blogging! Feta is a nice touch to those, I also blogged stuffed peppers with orzo a while back. What a great combination. Thanks for linking to Fat Camp Friday, see you next week! http://bit.ly/jHOrlN
They look delish.
Well, that’s my lunch sorted out for today… thanks, I was feeling particularly uninspired and now I’m hungry and raring to go cook!
That sounds good! I like pepper in small doses so I’d probably only eat the center of it but I’d still be willing to try it! Thanks for linking up to this week’s Catch a Glimpse party!
Guess who made the TOP 3 on Made it on Monday?…YOU!
Congrats!
I love filled peppers. These looks especially yummy. Thank you for sharing.
I love filled peppers. These looks especially yummy. Thank you for sharing.
Looks yummy! I’m stopping by from Fingerprints on the Fridge. Would love to have you link this up at my {wow me} wednesday link up party going on over on my blog right now.
Ginger
gingersnapcrafts.blogspot.com