Ingredients:
5 cups of cubed potatoes
2 cups of vegetable stock
water (enough to cover the potatoes)
2 tbs butter
1 cup of bacon bits
1/2 cup chopped yellow onion
1/2 cup chopped green onion
2 garlic cloves
1/2 cup heavy cream
salt, pepper, dry dill weed, dry parsley
Directions:
1. Heat up the butter in a large pot on medium heat
2. Grate the garlic into the oil and add the yellow onion. Saute until golden
3. Add the bacon bits and saute for a couple of minutes
4. Add the cubed potatoes and cook for 5 minutes
5. Add the stock and then add enough water to just cover the potatoes. Bring to boil and reduce heat to medium
6. Cook until the potatoes very tender…30-35 minutes
7. Add the salt, pepper, dry dill weed, dry parsley, green onion and the heavy cream
8. Mix all well. Cook for another 5-10 minutes.
Enjoy!!
What a delicious looking soup. I always puree my potato soup, and looking at yours I can’t imagine why I do. Those chunks of potato just jump out at me, waiting to be eaten. Thanks for the inspiration.
You made some great soup! I love potato soup, and yours looks wonderful.
This looks great. I wish it wasn’t nearly 100 here or I’d make it tonight
Thanks for stopping by My Favorite Things. I appreciate your comment. And your soup looks scrumptious!
this looks A-MAZ-ING!!!