Finally, some seafood. I bet some of you were wondering when I will be posting some seafood recipes! Well, my lovely husband doesn’t eat seafood
Serves 2. So double is you are cooking for more the 2 people.
Ingredients:
Shrimp (any amount you would like)
Spaghetti
1 clove of garlic
1/2 shallot
1 tbs olive oil
1/2 cup butter
1/4 medium lemon
1/2 cup of white wine
1 tsp parsley
1 tsp rosemary
salt/pepper
Ingredients:
1. While cooking the pasta…(yes the sauce and shrimp will cook as fast a pasta!)
2. Pre-heat the skillet with olive oil.
3. Grade the garlic into the skillet
4. Add the sliced onion, saute until golden
5. Melt in the butter
6. Squeeze in the lemon and add the spices
7. Add the wine, heat though until bubbly (do not boil)
8. Add shrimp to the sauce. Remember shrimp cook in under five minutes, so don’t overcook it or shrimp will be rubbery. When shrimp turn pink and not transparent anymore, they are done.
9. Pour the shrimp with sauce over pasta.
Enjoy!!




























































Looks great! I’m going to try this
I’m following you back for http://MyCreativeWay.blogspot.com
I’m excited to read more of your blog!
Raychel
It’s Ian’s and Jaydon’s loss, Pop and Grandma love shrimp!
Wow! Is it weird that I want this right now and it’s only 7am??? Sorry your hubby doesn’t eat seafood. I would eat this every day!!!
Shrimp Scampi is one of my favorite meals of all time…this looks delicious!
Hi! I’m belatedly stopping by from the UBP. Nice to meet you!
I have two blogs, and I’d love for you to stop by when you get a minute. We’re giving away a $100 Visa gift card until the 19th at Giveaway Corner. Thanks!
http://giveawaycorner.blogspot.com/ (A free giveaway every weekday)
http://anne-somekindofwonderful.blogspot.com/ (Family blog)
Mmmm…that looks delicious, will have to try it out!