Ingredients:
6 Eggs
1/2 cup heavy cream
1/2 cup sour cream
Salt, Pepper
1/2 cup cubed ham
1 cup chopped mushrooms
1/4 cup green onion
1/2 cup mozzarella cheese
1 pie crust
Directions:
~Pre-heat the over to 350.
1. In a deep bowl, whisk together eggs, heavy cream, soup cream, salt and pepper.
2. In a skillet, saute the mushrooms and green onion, set aside.
3. Saute ham, set aside.
4. Spread 1/4 cup of cheese in the bottom of the pie crust.
5. Spread the ham on the bottom of the pie crust, then spread the mushroom/onion mixture.
6. Pour the egg mixture evenly into the pie crust.
7. Sprinkle the remaining cheese.
8. Bake for about 35-45 minutes. Don’t worry if the quiche raises, it will set as it cools. I suggest placing the quiche on a cookie sheet or something like that while baking, in case of a spatter.
Enjoy!! 
Quick And Easy Quiche
stopping by from the hop…oh my goodness, that quiche looks SOOO good
I think I can smell it from here!!!
Happy UBP, girlfriend!!
Fun blog you have here!!
I’m off to check out more of your stuff.. happy day! =)
Very cool blog!
I just found your blog through one of the Wednesday blog hops. Have a great week!!
Amanda @ http://www.nutritionistreviews.com
Thanks for the visit to the Storybook Cottage blog. I feel like I’ve been blessed by your visit. You have a wonderful blog. I will add your button to my blog and I hope to try some of your yummy looking recipes.
Wow I so love a good quiche. I can’t cook to save my life, for smiles, or for anything!
Thanks for coming by today! Love your blog!
I followed you from the foodie blog roll and I’d love to guide Foodista readers to your site. I hope you could add this quiche widget at the end of this post so we could add you in our list of food bloggers who blogged about quiche recipes,Thanks!