This is a very easy recipe and very quick. For those of you who are tired after work and still want to make a delicious meal for the family!!!
Ingredients:
3 Boneless Skinless Chicken breast
1 Large zucchini
1 Large yellow squash
1/4 cup chopped onion or green onion
mushrooms
garlic (preferably fresh, but pre-minced in a jar is fine too)
Marinara Sauce, ( I have tried several store brands, and I love Classico)
Spaghetti
Directions:
1 – Cook spaghetti in a separate pot,
while pasta is cooking…
2 – Cube the chicken breast into about 1/2 inch cubes
3 – Preheat the pan with veggie oil (on medium….always cook on medium 
4 – Shred the garlic and add to the pan. Cook until fragrant.
5 – Add chicken into the pan…salt pepper and cover. Stir occationally
6 – While chicken is cooking, cut the zucchini, squash and mushrooms. Slice onion thin, or mince.
7 – When chicken in about half way done… add onion first….cook a few minutes
8 – Add veggies and cook until chicken is fully done and veggies are to the desirable cooked level as well.
I like to cook it all covered because more juices are retained.
9- When chicken and veggies are cooked, add marinara. Lower the stove to low medium. Cook for a few more minutes.
10- Drain pasta and place it back into the pot you cooked it in.
11-After chicken and veggies simmered with the marinara for about 5 minuted just toss the entire content of the pan into the pot with pasta. Mix all.
12- Add some parm cheese on the top when serving.
Enjoy!!
Your looks so much better than mine, but it was still delicious! Thanks for the recipe, this is something I’ll definitely be making on a regular basis.
followed your links over to this recipe as well, looks so good, my family will love this one. i am signing up as your newest follower, love your recipes